The Quality
Artisto



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About US

Our Story
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We select our raw materials with the greatest care. We do everything to respect the number one principle of the house : all chocolate products must first taste like chocolate! What we do eventually brings only subtlety and adds value.

Since our facility opened in 2019, we are proud to present a chocolate taste from another world with the guarantee of an unforgettable experience with natural products and high quality ingredients. The chocolate journey of the senses that will delight young and old alike.

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Nutrition Values

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Cream Spread with
hazelnuts & cocoa
Crème à tartiner à la pate de noisettes & cacao
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Calories              506,98 Kcal
Carbohydrates      59,68 g
Sugar                   58,96 g
Fat                       27,38 g
Protein                   5,46 g


Product
Chocolate Powder
Crème à tartiner
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Calories               320,31 Kcal
Carbohydrates      66,68 g
Sugar                   62,21 g
Fat                       3,95 g
Protein                   8,98 g

Product
Cream Spread with
            Cocoa
Crème à tartiner à la pate de noisettes & cacao
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Calories              555 Kcal
Carbohydrates      50,99 g
Sugar                   50,24 g
Fat                        37,48 g
Protein                   4,19 g

Product
Cream Spread with
cocoa & hazelnuts
Crème à Tartiner au Cacao et à la Pate de Noisettes
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Calories              507,2 Kcal
Carbohydrates      52,01 g
Sugar                   50,69 g
Fat                       31,84 g
Protein                   4,47 g

Product
Tender Milk Chocolate
Crème à Tartiner au Cacao et à la Pate de Noisettes
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Calories              548 Kcal
Carbohydrates      55,6 g
Sugar                   54,3 g
Fat                       31,9 g
Protein                   7,2 g

Product

Recipes

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blog

Smoothie Bowl chocolat banane


 Ingredients

4 Spoons ARTISTO chocolate powder. 3 bananes. 10 cl ice cubes. 1 Handful whole hazelnuts. 2 Spoons chocolate shavings

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blog

The muppet show


 Ingredients

Artisto Chocolate spread (black or hazelnut), 100 g butter, 2 eggs, 200 g flour, 100 g sugar, 5 g yeast.

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